Restaurant
The restaurant at Los Chicos de Lastanosa is a unique proposition, a horse of a different color.
As we are in such a small village, we only open through previous reservation to ensure the freshness of the products we bring to the table.
We prepare our lunches and dinners specifically for the diners we have that day, taking into account food allergies and intolerances.
We have our own vegetable garden and we use the vegetables and herbs in our creations.
We say that more than KM0, our food is m0. What we don’t produce ourselves, we buy seasonal and that sets the tone of meals we offer.
We work with local produce except for the wild-caught fish we use which is brought to us from L’Ametlla de Mar (Tarragona) and Galicia, caught one day and in our restaurant the next.
We don’t have a menu à la Carte, but serve a tasting menu that changes constantly.
You can dine every night of your stay and every night have a different menu.
Our customers say, “You don’t know what you are going to eat, but you know you are going to eat well.”
Our dishes are inspired by our travels and experiences, giving an exotic touch to a rural setting.
An excellent meal deserves excellent drinks.
We begin the meal with a snack and we recommend accompanying it with vermouth or one of our original vermouth cocktails which have become a signature of the house.
Afterwards for the meal, we have an extensive wine list with local, domestic and international wines.
